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Langhe Nebbiolo DOC
GRAPES
100% Nebbiolo
WINEMAKING AND FINING
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration for 20 days at controlled temperature. Aged 8 months in Slavonian and French oak casks of 20 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 6 months in bottle.