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BARBERA D’ASTI DOCG
GRAPES
100% Barbera
WINEMAKING AND FINING
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 20 days at controlled temperature. Aged in stainless steel tanks for 9 months, before bottling, the wine does a little passage in concrete and then refines at least 6 months in bottle.