MUNICIPALITY OF PRODUCTION

Municipality of production : Serravalle Langhe, Alta Langa, vineyards at 700 mt.

GRAPES

90% 90% Pinot Noir, 10% Chardonnay

WINEMAKING AND FINING

Destemming and very soft maceration of the grapes. Spontaneous fermentation without added yeasts in tronco conical steel tanks.
Once bottled, before to be released on the market, our classic method sparkling wine rests on its yeasts for 36 months.