Piemonte Moscato Secco DOC

€15,00

UVE

100% Moscato

VINIFICAZIONE E AFFINAMENTO

Le uve provengono da vigne di 75 anni situate su terreni ricchi di gesso.
Dopo la pigiatura, Il mosto fermenta a temperatura controllata in vasche di acciaio inox per circa 6 mesi. Prima di essere imbottigliato il vino intraprende un affinamento di 2 mesi in bottiglia.

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