Barolo DOCG 2018
Box 3 bottles

GRAPES

100% Nebbiolo

WINEMAKING AND MATURATION

Destemming, cold maceration for 48 hours, and spontaneous fermentation with maceration for approximately 30 days at a controlled temperature.
Maturation for 24 months in large barrels made of Austrian oak and bottling in the month of August.

LABEL

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