Barbera d’Asti DOCG 2020
Box 3 bottles

GRAPES

100% Barbera

WINEMAKING AND AGING

Destemming, cold maceration for 48 hours, and spontaneous fermentation with maceration for approximately 20 days at a controlled temperature. Aging in stainless steel for about 9 months, with commercialization taking place after the summer.

LABEL

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