Dolcetto d’Alba DOC 2018
Box 6 bottles

GRAPES

100% Dolcetto

WINEMAKING AND AGING

Destemming, cold maceration for 48 hours, and spontaneous fermentation with maceration for approximately 14 days at a controlled temperature.
Maturation in stainless steel for about 6 months, followed by bottling and commercialization after at least 6 months in the bottle.